W-FA323 - Spanish Moroccan
Member Tuition:
$60.00
Non-Member:
$90.00
Mat'l/Lab Fee: $15.00
Lab Fee: $15.00
Skill Levels: All Levels
Grilled skirt steak with red chermoula sauce Shrimp tagine with preserved lemon and olives Roasted spiced cauliflower with a honey yogurt sauce Ages 17 and up. Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.
Available Schedules:
To register online, choose a scheduled class
Dunedin Fine Art Center
1143 Michigan Blvd., Dunedin, FL
Fri [6:30 pm - 8:30 pm]
Instructor: Tinling, Chef Craig
1143 Michigan Blvd., Dunedin, FL
Fri [6:30 pm - 8:30 pm]
Instructor: Tinling, Chef Craig